
PART THREE - SHANGHAI - Chapter 9 - Xian De Lai review 46 South Yunnan Rd, Huangpu district
Chop rice cake or Pai Gu Nian Gao is a Shanghai staple that is well known amongst the locals here. One of the most famous places to eat...

PART THREE - SHANGHAI - Chapter 8 - Hairy Crab review @ Cheng Long Hang - 216 Jiujiang Rd, Huangpu
the famous HAIRY CRAB served in the traditional style steamed 3 small COLD APPETISERS - including 1) a pork luncheon style meat with...

PART THREE - SHANGHAI - Chapter 7 - Zhujiajiao water town
Just under an hour from #Shanghai #China is the ancient water town of #Zhujiajiao. Known for its picturesque waterways, famous bridges...

PART TWO - XI'AN Chapter 6 - Biang Biang & Liang Pi noodle review
I couldn't end this section on #Xian #China without mentioning Shaanxi province's two most famous noodle dishes. Biang Biang and Liang...

PART TWO - XI'AN Chapter 5 - Zuichangan Restaurant Review 56 Shuyuanmen St, Beilin District
I had some really amazing street food in #Xian #China and I found their restaurant scene to be just as good. One of the best dinners I...

PART TWO - XI'AN Chapter 4 - Xi'an Street Food @ the Muslim Market
#Xian #China home of the Terracotta Warriors has one of the best street food scenes in the world. Here is a glimpse into what treats you...

PART ONE - BEIJING Chapter 3 - Beijing Hot Pot - Dong Lai Shun Review
When in Beijing you really need to try a #Beijing style hot pot. One of the most famous restaurants that serve this is Dong Lai Shun...

PART ONE - BEIJING Chapter 2 - Beijing Street Food @ Wangfujing Snack Street & Qianmen
Wangfujing Snack Street #Beijing #China and the historic alleyways of Qianmen are two of Beijing's most popular places to sample its...

PART ONE - BEIJING Chapter 1 - Peking Duck Showdown
In this 5 part series, I travel through China tasting along the way the local delights of some of its most influential food cities. My...











